Mini muffins are still a huge hit in our home, so naturally I have been making as many variations as I can think of. These simple carrot mini muffins are ones that Hudson really likes, but Cole and I do…
White Cheddar Macaroni + Cheese
Wow, it’s good to be back! This summer I spent some much needed time away from blogging to be with my family and while it was pure bliss, I’m happy to be back sharing content again. Last week was an…
One Pot Garden Veggie + Boursin Orzo
There’s something magical about late summer cooking. The sun’s still shining, the garden is in full bloom, and outdoor dining feels extra special. But, the last thing anyone wants is to be stuck over a hot stove juggling three pans…
BLT Pasta Salad
Easy salads might be one of my favourite things about summer. I love how easy they are to throw together and my BLT pasta salad is no exception. It’s creamy, satisfying, and delicious. This salad works well on its own…
Bruschetta Topped Portobello Mushrooms
These bruschetta topped portobello mushrooms have been a summer staple for me for years now. They’re healthy, fresh, and full of flavour. It’s one of those easy, feel-good dishes that never fails to impress—whether you’re entertaining guests or just treating…
Chopped Greek Salad
Looking for a quick, vibrant, and healthy salad that’s as satisfying as it is beautiful? This Chopped Greek Salad is your answer. Packed with protein-rich chickpeas, crisp vegetables, creamy feta, and a zesty vinaigrette, it’s a Mediterranean-inspired dish that works…